At CLUN we produce, package and market milk and dairy products exclusively from our members’ livestock farms, with Feiraco, Únicla and Clesa as benchmark brands. Thanks to the concentration and geographical proximity of our dairy farms we guarantee the quality and traceability of our products, as well as caring for our surroundings. In addition, our dairy farms are committed to sustainable management models and food safety and innovation policies that guarantee the quality of all our products from source.
The Ponte Maceira plant (Ames, A Coruña) focuses on the production of Feiraco products: milk (whole, semi-skimmed and skimmed), milk for Catering, Únicla milk (with its five references: Whole, Semi-skimmed, Skimmed, Lactose-Free Semi-Skimmed and Lactose-Free Skimmed), milkshakes, cream, drinking yoghurt that does not require refrigeration for conservation (Yogu+) and cheese.
The Clesa factory in Caldas de Reis (Pontevedra) is a benchmark in the production of yoghurt, dairy desserts and cheeses. Clesa’s current project was started in 2012, led by the Galician dairy cooperatives members of ACOLACT, Agrupación de Cooperativas Lácteas SL.